Apprentice Chef
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Company: Dorset HealthCare University NHS Foundation Trust
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Location: Poole, BH17 0RB
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Type: Apprenticeship
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Salary: £15,600.00 per year
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Sector: Catering and hospitality
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Ref: NAS-2000036725
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Application Deadline Date: 28/06/2026
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Start Date: 01/09/2026
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Positions Available: 4
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Working Week: 37.5 hours per week. Days and times to be confirmed.
Brief Description
We are looking for a motivated person to join our Catering Team within Dorset Healthcare and develop a rewarding career within NHS setting. You will support the smooth day-to-day running of busy healthcare kitchens, preparing high-quality meals for patients, staff and visitors in line with NHS National Standards for Healthcare Food and Drink.
Training to be Provided
Based in partnership with Coastland College, the apprenticeship includes one day per week attendance at college (Weymouth) alongside practical workplace experience across multiple NHS sites. Applicants must therefore be able to travel independently as part of the programme.
Future Prospects
Upon successful completion of this apprenticeship, further opportunities may be available to you within the company, but the experience and skills gained should prepare you for future progression within the industry.
Vacancy Detail
- Food preparation and cooking, including specialist dietary requirements
- Maintaining food safety and hygiene standards
- Stock control and reducing food waste
- Supporting menu planning and service improvement
- Working collaboratively within a fast-paced healthcare environment
- Supervising and supporting junior team members where appropriate