Apprentice Chef
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Company: EAST CHESHIRE HOSPICE LTD
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Location: CHESHIRE, SK10 3DR
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Type: Apprenticeship
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Salary: £19,548.00 per year
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Sector: Catering and hospitality
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Ref: NAS-2000037525
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Application Deadline Date: 25/06/2026
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Start Date: 03/08/2026
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Positions Available: 1
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Working Week: Day time shifts between 7.30am - 6.30pm, including weekends and bank holidays.
Brief Description
This is a fantastic opportunity to gain hands-on experience while working towards a recognised culinary qualification – Apprenticeship Standard Level 2 Production Chef course.
You will support the preparation and service of meals across the hospice, learning essential kitchen skills in a caring and supportive environment.
Future Prospects
Progress to Assistant Chef, Chef, Sous Chef, Catering Manager.
Vacancy Detail
Food Preparation & Service
- Assist in the preparation and cooking of meals in line with menus and dietary requirements
- Support production of fresh, nutritious meals tailored to patients' needs (e.g. modified textures, special diets)
- Ensure food is presented attractively, appropriately and to a high standard for patients with varying needs
Patient & Service Focus
- Maintain patients’ dignity, respect, and sensitivity within the hospice environment
- Be mindful of patients’ individual preferences and dietary requirements
Food Safety & Hygiene
- Follow food safety, health and safety, and infection control policies and procedures
- Assist with cleaning of kitchen areas, equipment and utensils
- Comply with HACCP through food safety management systems
Other Information
- Disclosure and Barring Service (DBS) check
- Demonstrates empathy and understanding in a healthcare setting