L2 Commis Chef Apprentice
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Company: MR I COWLING
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Location: WF15 7LQ
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000037896
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Application Deadline Date: 18/08/2026
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Start Date: 22/09/2026
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Positions Available: 1
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Working Week: To be discussed upon interview. Evenings, midweek/weekends, daytime and evening.
Brief Description
A Level 2 Commis Chef Apprentice is required to work alongside chefs and the kitchen manager. Duties include: menu planning, costing, kitchen layout, fridge and freezer daily managment, data logging, lunchtime menu service and evening bar menu service. All services are done under the supervision of the kitchen manager or bar manager.
Training to be Provided
- Attend college one day a week
- Attend our Waterfront centre
- Achieve your level 2 qualification
- Consider travel time and access
Future Prospects
- Potential for full time role within business
Vacancy Detail
- Working the Grill/Fryers
- Maintaining cleanliness of kitchen
- Making sure documentation is filled in correctly on a shift basis
- Showcasing what they've learnt at college and giving advice to others
- Ordering and sourcing
- Good communication to work in a team
Other Information
- Travel time, access and distance