Commis Chef Apprentice
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Company: PASTASIMO LIMITED
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Location: Buckingham, MK1 1LS
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Type: Apprenticeship
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Salary: £16,640.00 per year
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Sector: Catering and hospitality
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Ref: NAS-2000041370
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Application Deadline Date: 14/08/2026
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Start Date: 05/10/2026
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Positions Available: 2
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Working Week: Variable shifts, to be confirmed.
Brief Description
Are you passionate about food, eager to learn, and excited by the buzz of a professional kitchen? We’re looking for a motivated Commis Chef Apprentice to join our team and develop skills needed for a successful career in the hospitality industry. As part of your apprenticeship, you’ll work alongside experienced chefs, gaining hands-on experience.
Training to be Provided
Training with Milton Keynes College. Ongoing training, support and development with the employer.
Future Prospects
A permanent position may be on offer upon successful completion of the apprenticeship.
Vacancy Detail
General Duties:
- Prepare, cook, and finish a wide variety of dishes using fresh ingredients, following directions from senior chefs
- Carry out basic cooking tasks under supervision while developing classical and contemporary techniques
- Accurately measure and portion ingredients in line with recipe specifications
- Maintain organised workstations and storage areas, ensuring cleanliness and efficiency
- Rotate stock, check deliveries, prioritise items nearing expiry, and report shortages
- Communicate clearly to maintain a smooth service flow and meet customer expectations
- Contribute to menu reviews and the refreshing of dishes based on business and customer needs
Other Information
- Professional kitchens are busy, demanding spaces where you’ll need to work quickly, stay organised, and respond to instructions efficiently. Commis chefs are expected to support the production of dishes to order and on time
- You must follow strict hygiene, allergen, and food safety procedures at all times, from receiving and storing ingredients to producing and holding food. This includes completing temperature checks and log
- Kitchens typically operate across weekdays, evenings, and weekends. You must be prepared for shift patterns that may differ week to week