Production Chef Apprentice
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Company: Bishop Auckland College
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Location: Bishop Auckland, DL14 7EP
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000043392
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Application Deadline Date: 09/08/2026
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Start Date: 14/09/2026
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Positions Available: 1
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Working Week: Role is 37 hours per week, Tuesday - Saturday. Times to be confirmed.
Brief Description
Are you passionate about food and looking to start a career in the hospitality industry? We're looking for an enthusiastic and motivated apprentice to join the team at McIntyre's, our commercial training restaurant. This is a fantastic opportunity to gain hands-on experience while working towards a nationally recognised apprenticeship.
Training to be Provided
Training will take place at McIntyre Centre, where you will be based for this apprenticeship.
Future Prospects
To be discussed at interview.
Vacancy Detail
Initial allocation of functions of which the post holder will have direct responsibility:
- Assist in the preparation and cooking of dishes in accordance with menu specifications and quality standards.
- Prepare ingredients including vegetables, meats, fish, sauces and desserts.
- Learn and apply a range of cooking methods.
- Support the production and service of food across different sections of the kitchen.
- Ensure all dishes are prepared and presented to the required standard.
- Maintain high standards of food safety, hygiene and cleanliness in line with food safety legislation.
- Follow safe systems of work including temperature monitoring, stock rotation and allergen procedures.
- Assist with cleaning schedules and maintain a clean and organised work environment.
- Use equipment safely and report any faults or maintenance requirements.
- Support kitchen porter duties.
- Assist with receiving, checking and storing deliveries.
- Support stock rotation and minimise food waste through effective preparation and storage practices.
- Contribute to portion control and cost-conscious use of ingredients.
- Help monitor stock levels and communicate shortages to supervisors.
- Front of house duties as required.
- Understand customer requirements, including dietary, allergen and special dietary needs.
- Support the delivery of a positive customer experience through consistent food quality and timely service.
- Work effectively as part of the kitchen and front of house team to achieve service objectives.
- Any other duties as requested by the Head of Community and Careers.
Other Information
Bishop Auckland College Group are committed to the safeguarding and welfare of all learners and any offer of employment will be subject to receipt of a satisfactory enhanced Disclosure and Barring Service (DBS) check as well as other required pre-employment checks.