Production Chef Apprentice
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Company: POTTON HALL SPA LIMITED
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Location: SAXMUNDHAM, IP17 3EF
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000043353
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Application Deadline Date: 17/08/2026
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Start Date: 07/09/2026
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Positions Available: 1
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Working Week: Able to work flexibly, including some weekends and evenings around wedding/event bookings
Brief Description
Production Chefs work under the guidance of a Senior Production Chef or designated line manager. They follow centrally developed, standardised recipes and menus, often preparing dishes in high volumes. The role requires excellent organisational ability, precision, efficiency, strong attention to detail.
Training to be Provided
- Production Chef Standard
- English and Maths (if required) Level 2
Future Prospects
On completion of this apprenticeship a Production Chef can progress onto various roles within the industry which include a Senior Production Chef, Chef de Partie, Pastry Chef or Commis Chef.
Vacancy Detail
- Assist with the preparation of raw ingredients, including different cuts of meat, fish and vegetables
- Prepare, cook and present dishes to a consistent standard under the guidance of senior kitchen staff
- Support with menu items across breakfast, bistro and event/wedding catering service
- Follow correct food safety, hygiene and allergen procedures at all times
- Assist with stock rotation, storage and minimising food waste
- Maintain a clean, organised and safe working section within the kitchen
- Work as part of a team to ensure smooth, timely service during busy periods, including weddings and events