Bakery Apprenticeship
-
Company: BROOK BAKERY LTD
-
Location: S9 1FZ
-
Type: Apprenticeship
-
Salary: £15,808.00 per year
-
Sector: Catering and hospitality
-
Ref: NAS-2000046869
-
Application Deadline Date: 28/08/2026
-
Start Date: 07/09/2026
-
Positions Available: 1
-
Working Week: Morning shifts are Monday - Friday 5.30am - 2.00pm. Afternoon shift is 11am - 7.30pm, Sunday - Friday with a day off on rota.
Brief Description
This qualification is for learners to develop skills & knowledge in a bakery. Learners will work towards competence in job roles including: craft baker, in-store baker & automated plant baker. In this role you will prepare/grease tins, weigh/mix ingredients & hand mould dough. This is a great introduction into the food industry.
Training to be Provided
- Baker Level 2 Apprenticeship Standard
- Training will be provided in house with a trainer from National Food and Drink Training which is part of the Scottish Master Bakers
Future Prospects
- The apprentice will have the job title of craft baker, and this could be a route to many things within the food industry
Vacancy Detail
As an apprentice you will learn to:
- Prepare and grease tins
- Weigh and mix ingredients
- Hand mould dough
- Arrange products on baking trays
- Load and prove racks of goods
- Load ovens
- Time bakes
- Importance of clean areas working with food
Other Information
There will be some lifting involved so the applicant needs to be very physically fit. You also need to consider that the bakery is extremely hot during the summer months.