Hospitality Supervisor Apprenticeship
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Company: VINO & VIBES LIMITED
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Location: BURY, BL0 9HX
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Type: Apprenticeship
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Salary: £10,400.00 per year
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Sector: Catering and hospitality
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Ref: NAS-2000046509
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Application Deadline Date: 24/08/2026
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Start Date: 31/08/2026
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Positions Available: 1
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Working Week: 25 - 40 hours across the following times and days: Wednesday to Friday - 5pm to 11pm Saturday - 2pm to 12am Sunday - 2pm to 11pm Hours may increase in the near future
Brief Description
This is an ideal role for someone who thrives in hospitality, is confident in leading and takes pride in delivering consistently high
standards. If you have experience and a passion for hospitality we want to hear from you!
You’ll be involved in driving the business forward, increasing revenue and working to budgets.
Training to be Provided
All training will take place in the workplace, with no time at college.
Future Prospects
Opportunities for training & development and the chance to help shape the future of Vino & Vibes - we have huge expansion plans!
Vacancy Detail
Support the day to day management of the venue.
Lead shifts & ensure smooth service from opening to close.
Deliver exceptional customer service & resolve guests queries promptly & professionally.
Motivate, coach & support the team to maintain our high standards
Manage staffing levels and rota planning.
Ensure food safety, health & safety & hygiene standards, presentation & cleanliness of the venue are maintained at all times.
Monitor stock levels, place orders and minimise wastage.
Assist/lead with opening and closing procedures.
Support with sales, labour & profitably targets.
Support the planning & delivery of events, music nights and private events.
Maintain a high social media/advertising presence. Assist with menu planning and bringing a creative side to our menu.
Other Information
Experience of working in a busy environment
Capable of working under pressure
Hard working, dedicated & determined with a strong work ethic
Bubbly, polite & personable as you'll be meeting and greeting customers daily
Availability to work all year round; weekends & key dates (Bank holidays/Christmas/New Year)
Experience of preparing hot & cold food
Experience of supervising staff & organising staff rotas
High standards & attention to detail
Reliability & accountability
Food safety & first aid qualifications (desirable)
Personal license holder (desirable)
Experience of cellar management (desirable)