Apprentice Food and Beverage Team Member
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Company: VINO & VIBES LIMITED
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Location: BURY, BL0 9HX
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000046504
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Application Deadline Date: 24/08/2026
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Start Date: 31/08/2026
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Positions Available: 1
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Working Week: The current opening hours are: Wednesday - Friday, 5.00pm - 11.00pm. Saturday, 2.00pm - 12.00am. Sunday, 2.00pm - 11.00pm. Hours may increase!
Brief Description
If you have a passion for hospitality & exceptional customer service, we want to hear from you! You’ll work closely with the team & Assistant Manager to ensure Vino & Vibes operates smoothly & efficiently.
This is an ideal apprenticeship for someone with a strong work ethic who wants a career in hospitality!
Training to be Provided
All training will take place in the workplace, with no teaching taking place in college.
Future Prospects
Opportunities for training and development.
Vacancy Detail
- Welcome & serve customers with a confident, friendly & professional attitude.
- Prepare & serve drinks, food, and speciality coffees to a high standard.
- Maintain excellent product knowledge, including wines, cheeses & other menu items.
- Ensure tables, bar, and all customer areas are clean, tidy, and inviting.
- Process customer orders and payments concisely and accurately.
- Assist with opening & closing procedures.
- Help receive, rotate & replenish stock.
- Follow food hygiene, health & safety & licensing procedures.
- Support the delivery of events, live music nights, quizzes & private bookings.
- Work as part of a team to deliver efficient service during busy periods.
- Maintain the high standards & welcoming atmosphere Vino & Vibes is known for.
Other Information
Ideally, the successful candidate would have:
- A positive, friendly and approachable personality.
- A passion for delivering excellent customer service.
- Hard-working with a strong work ethic.
- Excellent communication skills.
- Bubbly, polite & personable, as you'll be meeting and greeting customers daily.
- Flexible to work evenings, weekends & key seasonal periods.
- An eye for detail & pride in maintaining high standards.
- Experience of preparing hot & cold food (desirable).
- Previous hospitality or customer service experience (desirable).
- Food safety & first aid qualifications (desirable).