Apprentice Front of House Team Member
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Company: COUNTRY VILLAGE INNS LTD
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Location: St Bees, CA27 0DE
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Type: Apprenticeship
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Salary: £6,656.00 per year
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Sector: Catering and hospitality
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Ref: NAS-2000052345
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Application Deadline Date: 31/10/2026
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Start Date: 07/11/2026
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Positions Available: 1
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Working Week: Shifts will be a mixture of daytime and evenings across the week, including weekends. Exact shift patterns will be agreed with the successful candidate.
Brief Description
Start your career in hospitality as a Level 2 Food and Beverage Team Member at The Manor Inn. You will gain hands-on experience in customer service, bar, and table service within a supportive team. Enjoy great perks, including 50% off food and hotel discounts, with clear progression routes to supervisory and management roles.
Training to be Provided
You will complete the Hospitality Team Member Level 2 (Food & Beverage) apprenticeship with HIT Training.
Your apprenticeship includes regular one‑to‑one sessions with a dedicated trainer or coach, workplace learning, and online study.
You will develop skills in customer service, food and beverage service, communication, teamwork, and working effectively in a fast‑paced hospitality environment.
You will also receive on‑the‑job training in food hygiene, brand standards, equipment use, and health & safety procedures.
Functional Skills in English and Maths will be provided if required.
Future Prospects
Upon successful completion of the Level 2 apprenticeship, clear internal career progression pathways are available. You can grow into roles such as:
- Senior Team Member
- Shift Supervisor / Assistant Manager
- Department Manager
- General Manager
Vacancy Detail
- Meet and greet customers in a warm and friendly manner.
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers.
- Provide table-service to customers in our restaurant, following company service procedures.
- Ensure allergy processes are followed in all stages of the service journey.
- Maintain cleanliness and organisation of the bar and restaurant area, ensuring compliance with food safety standards.
- Engage with customers in a friendly manner, taking orders and providing recommendations.
- Collaborate with kitchen staff and other team members to ensure smooth service during busy periods.
- Adhere to all health and safety regulations, including responsible alcohol service.