Apprentice Chef
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Company: The Open Ditch
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Location: Worcester, WR2 6NW
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000055392
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Application Deadline Date: 30/10/2026
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Start Date: 09/11/2026
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Positions Available: 1
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Working Week: Wednesday 5.00pm - 9.00pm Thursday - Saturday 11.00am - 9.00pm Sunday 10.00am - 5.00pm
Brief Description
Apprentice Chef position available at the Open Ditch, Sinton green. An opportunity to produce, tasty good quality food in a fun, supportive, environment with scope to use your individual flair.
Future Prospects
- Opportunity to develop dishes to add to the menu
- Opportunity to adapt dishes currently on the menu
- Catering for any events at The Open Ditch
Vacancy Detail
- Food preparation
- Batch cooking
- Stock control, proper storage and rotation
- Complete all necessary daily / weekly checks and documentation
- Oversee pot wash / kitchen porter
Other Information
- Must be competent in basic food preparation and cooking
- Able to work off own initiative and manage time effectively