Commis Chef Apprenticeship
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Company: Novotel Cambridge North
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Location: Cambridge, CB4 0AE
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Type: Apprenticeship
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Salary: £20,982.00 per year
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Sector: Catering and hospitality
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Ref: NAS-2000055604
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Application Deadline Date: 23/10/2026
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Start Date: 30/10/2026
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Positions Available: 1
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Working Week: Monday - Sunday 6.00am - 10.30pm (shifts).
Brief Description
This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service. Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. Demonstrate commitment to customer service.
Training to be Provided
Attending one day a week at Cambridge Regional College and the remaining week working at Novotel Hotel Cambridge North to gain knowledge, skills and behaviours of the Level 2 Commis Chef Apprenticeship Standard.
Future Prospects
Upon successful completion of the Level 2 apprenticeship, apprentices will have gained valuable skills and experience that can support further progression. This may include opportunities to apply for a Level 3 apprenticeship in a related field, pursue further training or qualifications, or explore entry-level roles within the industry. Continued learning and development will be encouraged to support long-term career growth.
Vacancy Detail
Main Responsibilities:
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
- Order necessary foods according to proposed business demands
- Consult with Executive Chef for guidance and authorisation of order
- Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes
- Work with Head Chef and other Chefs in the preparation and production of food as required
- Prepare and ensures availability of mis en place as required
- Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef
- Assist and liaise with chef on duty as required and participate in food waste fight
- Notify your Manager of any reason you may not be capable of performing your tasks safely
- Participate in workplace consultation on matters pertaining to Workplace Health and Safety, as per the hotels agreed arrangements
- Comply with safe work practices by following Accor Health, Safety and Environment policies, including the use of safe manual handling techniques, safe use of hazardous chemicals and machinery, working at heights procedures, using protective clothing and safety equipment where available and necessary, maintaining a clean, tidy work environment, and any other safety practice promoted and required by the Hotel
- Attend and actively participate in all WH&S training required of you by the Hotel
- Report any health or safety hazards, incidents and injuries to your Manager / Supervisor or Manager on Duty as soon as possible
- Hazards may include unsafe working conditions, equipment and machinery faults or damage, and other housekeeping or maintenance needs that may affect the safety or any person/s at the Hotel. Ensure that the appropriate documentation is completed correctly, such as the Injury / Incident Form
- Ensure all equipment is kept in good working order and used only for the purpose for which it was intended. Report all broken or damaged departmental equipment to your Supervisor and record on appropriate maintenance report form
- Work together with trust so that colleagues and management meet the goals of the department / Hotel
- Treat customers and colleagues from all cultural groups with respect, sensitivity and transparency
Other Information
The role is based in a busy hotel kitchen and will involve working in a fast-paced environment, including periods of standing for extended periods. The successful applicant should be prepared to work flexible shifts, including evenings, weekends and bank holidays.
The role may involve lifting and moving kitchen equipment, food deliveries and stock, as well as working in a hot kitchen environment. Good personal hygiene, appropriate kitchen footwear and adherence to health and safety procedures are essential.
The applicant should be enthusiastic about learning, able to work as part of a team, communicate effectively and remain calm and organised during busy service periods. A willingness to try new tasks, receive feedback and develop practical cooking skills is important.