Commis Chef Apprentice

  • Company: The Old Forge
  • Location: BRIDLINGTON, YO15 1EQ
  • Type: Apprenticeship
  • Salary: £14,040.00 per year
  • Sector: Catering and hospitality
  • Ref: NAS-2000057067
  • Application Deadline Date: 23/10/2026
  • Start Date: 23/11/2026
  • Positions Available: 1
  • Working Week: Shifts will include evenings, weekends and bank holidays. Typical shifts will be scheduled on a rota basis across seven days.

Brief Description

Join a busy kitchen team and develop the skills needed to become a qualified Commis Chef. Working alongside experienced chefs, you will learn food preparation, cooking techniques, food safety and kitchen operations while earning a wage and gaining a nationally recognised qualification. 

Training to be Provided


  • Training will take place primarily in the workplace with regular coaching and support from the training provider

  • Dedicated off-the-job training will be provided as part of the apprenticeship programme

  • Functional Skills training in English and maths will be provided if required

  • Programme duration approximately 12 months plus End Point Assessment

Future Prospects

Progression to Commis Chef, Chef de Partie or higher-level apprenticeship opportunities. 

Vacancy Detail


  • Support the Head Chef and kitchen team with food preparation and cooking

  • Prepare and cook dishes to company specifications using fresh ingredients

  • Maintain high standards of food safety, hygiene and cleanliness

  • Follow recipe cards and kitchen procedures

  • Assist with stock rotation, storage and kitchen organisation

  • Work closely with front of house and kitchen colleagues to deliver an excellent customer experience

  • Ensure allergen procedures are followed at all times

  • Complete daily preparation and cleaning duties


Previous experience in a kitchen environment, school catering, food preparation, or hospitality is advantageous but not essential. 

Other Information


  • Physically active role requiring standing for long periods and working in a fast-paced kitchen

  • Applicants should consider travel arrangements before applying

  • Shifts will include evenings, weekends and busy service periods

Ready to start your adventure?