Apprentice Chef
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Company: CASTLE HOWARD ESTATE LIMITED
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Location: York, YO60 7DA
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000043893
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Application Deadline Date: 23/10/2026
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Start Date: 01/11/2026
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Positions Available: 1
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Working Week: 40 hours per week over 7 days (including one day at college)
Brief Description
This is a fantastic opportunity for someone eager to begin a career in hospitality and develop professional culinary skills within a fast-paced and supportive environment.
Training to be Provided
- Off the job training will take place at York College on a day release basis and the remainder of the training will be in the workplace
Future Prospects
- There may be an opportunity for a permanent position upon successful completion of the apprenticeship, subject to performance and business needs
Vacancy Detail
Duties & Responsibilities
- Prepare the ingredients for more senior chefs
- Measure dish ingredients and portion sizes accurately
- Ensure the proper storage of all food, including fresh products
- Assist with deliveries and stock rotation
- Liaise with the Head Chef to ensure perishable items are used in a timely manner
- Follow all processes and procedures within the catering team and the wider company
- Carry out all aspects of Food Hygiene and Health and Safety and operate in accordance with Castle Howard’s Health and Safety policies at all times
- Undertake any other duties as may be reasonably required
- Assist with any special functions, including those which occur outside normal working hours
Other Information
Desirable
- Allergy Awareness certificate
- A current Food safety qualification would be an advantage but not essential as training will be provided