Apprentice Production Chef

• Work alongside the Nursery Cook to prepare healthy, nutritious, and balanced meals and snacks for children aged 0-5 years


• Learn how to plan and prepare varied and balanced menus in line with current early years nutrition guidance


• Assist with preparing meals and snacks that meet individual dietary requirements and allergies under supervision


• Develop an understanding of food allergies and dietary needs, ensuring all instructions from the Nursery Cook are followed carefully


• Learn and follow safe food preparation, storage, and serving procedures


• Assist with food temperature checks and accurately record information as directed


• Help maintain food hygiene records, including: Temperature logs
  Allergen information and other relevant documentation


• Maintain high standards of personal hygiene and cleanliness at all times


• Follow food hygiene procedures and regulations
  Assist with washing: Crockery, Cutlery, Utensils and Kitchen equipment


• Support the Nursery Cook in maintaining a clean, safe, and organised kitchen environment


• Assist with cleaning kitchen equipment and food storage areas, including: Ovens, Freezers and Storage facilities


• Help check food deliveries and ensure food is stored safely and appropriately


• Support stock monitoring and identify when supplies need replenishing


• Learn how to minimise food waste and use resources efficiently


• Assist with the preparation and serving of meals and snacks throughout the day


• Work collaboratively with nursery staff to ensure children's dietary requirements are understood and followed


• Support positive mealtimes and encourage healthy and diverse eating habits among children
  Assist with cookery activities and nursery events when appropriate and under direction

Follow all nursery policies and procedures relating to:

• Safeguarding


• Food hygiene


• Health and safety


• Confidentiality

Report any concerns regarding:

• Food safety


• Allergies


• Dietary requirements


• Equipment issues


• Kitchen hygiene