Commis Chef Apprenticeship
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Company: The Plume of Feathers
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Location: TR8 5AX
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000058509
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Application Deadline Date: 26/10/2026
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Start Date: 05/01/2027
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Positions Available: 1
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Working Week: Days to be confirmed, 9.00am (earliest) - 10.00pm (latest).
Brief Description
The Plume of Feathers are offering an exciting opportunity to join their team as a Commis Chef apprentice! Gain the knowledge, skills and behaviours to kickstart your career in this fast-paced industry.
Future Prospects
Successful completion can lead to a permanent commis chef or chef de partie opportunity, subject to performance and vacancies. The apprentice may also progress to the Level 3 Chef de Partie apprenticeship and gain experience across The Plume and its sister venue.
Vacancy Detail
- Prepare vegetables, meat, fish, sauces, garnishes and desserts under chef supervision
- Cook and present dishes to agreed recipes, portions and standards during service
- Learn each kitchen section and gradually take responsibility for straightforward tasks and orders
- Check deliveries and label, date, store and rotate stock correctly.
- Follow food-safety, allergen, HACCP, cleaning and personal-hygiene procedures
- Set up and close down sections and clean equipment and work areas
- Communicate clearly with the kitchen brigade and front-of-house team during busy services
- Attend day-release training, complete off-the-job learning and maintain apprenticeship evidence
Other Information
The Plume is in rural Mitchell. There is a nearby bus stop, but services may not suit all evening and weekend shifts, so reliable transport is important. Free on-site parking is available.
Applicants must also be able to travel to Cornwall College Camborne for day release.