Apprentice Commis Chef - Northampton

  • Company: COMPASS GROUP, UK AND IRELAND LIMITED
  • Location: Northampton, NN6 8BD
  • Type: Apprenticeship
  • Salary: Competitive Salary
  • Sector: Catering and hospitality
  • Ref: NAS-2000006896
  • Application Deadline Date: 30/03/2026
  • Start Date: 30/04/2026
  • Positions Available: 1
  • Working Week: Shifts to be confirmed.

Brief Description

We’re currently recruiting for an ambitious apprentice chef to help us create exceptional food experiences for Venue Collection on a full-time basis contracted to 40 hours per week. As an apprentice chef you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.

Training to be Provided

Commis Chef Level 2 Apprenticeship Standard.

Future Prospects

On completion of the Commis Chef Level 2 apprenticeship the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills development through internal training programmes.

Vacancy Detail

Duties will include:



  • Help set up the kitchen

  • Gather and organise ingredients for the day’s menu

  • Clean and sanitise workstations and equipment

  • Prepare basic items (chopping vegetables, peeling potatoes, etc.)

  • Support chefs in preparing and cooking dishes

  • Follow recipes and instructions precisely

  • Measure ingredients accurately

  • Plate and garnish dishes under supervision

  • Wash dishes, utensils, and kitchen tools

  • Keep work areas tidy and organised

  • Dispose of food waste properly

  • Sanitise surfaces regularly

  • Check inventory and inform chefs of low supplies

  • Assist in receiving and storing deliveries

  • Rotate stock (first in, first out) to ensure freshness

  • Observe and learn different cooking techniques

  • Ask questions and seek feedback from senior chefs

  • Practice basic knife skills and food preparation

  • Communicate effectively with kitchen staff

  • Help other team members as needed

  • Follow all safety and hygiene standards

  • Assist in cleaning and shutting down the kitchen

  • Store leftover ingredients properly

  • Prepare items needed for the next day

Other Information

Candidates must be aged 18+ (due to insurnace purposes), no good transport links, ideally candidate would have driving licence and own transport.

Ready to start your adventure?