Apprentice Chef
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Company: DODMAN INNS LIMITED
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Location: Buckinghamshire, MK16 0HB
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Type: Apprenticeship
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Salary: £15,704.20 per year
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Sector: Catering and hospitality
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Ref: NAS-2000016824
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Application Deadline Date: 06/04/2026
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Start Date: 01/09/2026
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Positions Available: 1
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Working Week: 4- 5 days per week. 8- 10 hours per day. Shifts to be confirmed.
Brief Description
Begin your culinary career with The Carrington Arms; hands-on training, expert mentoring, and endless opportunities as a Commis Chef Apprentice.
Training to be Provided
- Training with Milton Keynes College, one a week
- Ongoing training, support and development with the employer
Future Prospects
- Clear career path to advance from Commis Chef to senior positions within the kitchen team
Vacancy Detail
- As a Commis Chef Apprentice, you will work closely with the Head Chef and Sous Chef to develop your culinary skills and gain a thorough understanding of a fast-paced kitchen environment
- This role provides hands-on experience and training, preparing you for a successful career in the hospitality industry.
- Key Responsibilities:
- Assist the Head Chef and Sous Chef with daily kitchen operations
- Participate in food preparation and cooking during prep time and service
- Learn and apply kitchen hygiene, health, and safety standards
- Support the team in maintaining a clean and organised work area
- Develop knowledge of ingredients, cooking techniques, and menu planning
- Work collaboratively as part of a professional kitchen team
Other Information
A drivers license is preferable, due to location of the role and hours worked. Please ensure you are able to manage the commute to both employer and MK College (Bletchley).