Commis Chef Apprentice
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Company: CALCOT HEALTH & LEISURE COMPANY LIMITED
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Location: Stroud, GL6 6YB
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Type: Apprenticeship
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Salary: £19,718.40 per year
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Sector: Catering and hospitality
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Ref: NAS-2000019481
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Application Deadline Date: 06/04/2026
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Start Date: 13/04/2026
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Positions Available: 1
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Working Week: You will be working either 35 or 40 hours a week over 5 days in our friendly, professional kitchen team of 12. Shifts TBC.
Brief Description
Passionate about cooking and eager to learn while you earn? Join us as a Commis Chef Apprentice at the Painswick Hotel and develop your culinary skills in a fast-paced kitchen. You’ll complete the Level 2 apprenticeship with HIT Training, combining workplace learning, online study, and on-the-job training.
Future Prospects
Our successful chefs are offered full time roles on completion of the apprenticeship and from there can progress through the Kitchen.
Vacancy Detail
The Role:
- Learn how technology supports the development and production of dishes
- Use correct ingredients and portion sizes for each dish
- Learn the principles of basic food preparation and cooking; taste; allergens; diet and nutrition
- Identify traditional cuts of and basic preparation methods for, meat, poultry, fish and vegetables
- Adhere to personal hygiene standards, food safety practices and procedures
- Understand how personal and team performance impact on the successful production of dishes and menu items
- Understand the principles of supply chain and waste management