Commis Chef Apprentice
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Company: The Spa Hotel
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Location: SALTBURN BY THE SEA, TS12 1HH
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000019383
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Application Deadline Date: 05/05/2026
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Start Date: 19/05/2026
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Positions Available: 1
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Working Week: Days and times to be confirmed at interview.
Brief Description
The Spa Hotel has an exciting opportunity for an Apprentice Commis Chef to join their friendly team. The successful candidate will be trained in various aspects of kitchen, hygiene, prep and cooking and will work closely with the Head Chef in the day-to-day preparation and presentation of food, clearing and washing up.
Training to be Provided
- Level 2 Commis Chef
- Day release one day per week
- Middlesbrough College
Future Prospects
Potentially a job for the right candidate on completion of the qualification.
Vacancy Detail
- Helping to prepare high quality meals for customers from the menu
- Working within a small team within a fast-paced and pressurised environment
- Assisting with the preparation of food ensuring they match menu specifications and meet the quality standard and presentation
- Being trained and Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times - we expect to maintain a 5* Hygiene rating at all times
- Keeping the kitchen clean, washing up, clearing tables when required
- Any other duties proportionate with the role as required by Chef
Other Information
This vacancy is to start immediately therefore you must be available to start before applying. All closing, interview and start dates are subject to change and may close early if sufficient applications are received. Please ensure you apply early to avoid disappointment. Northern Skills will check candidates' eligibility prior to any interviews.