Apprentice commis chef
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Company: the windmill inn
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Location: LEAMINGTON SPA, CV31 3DD
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000020129
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Application Deadline Date: 01/07/2026
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Start Date: 30/07/2026
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Positions Available: 1
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Working Week: Monday - Saturday 10.30 - 14.30 & 18.00 - 21.00. Sunday 11.30-16.30. In that week you will get 2 days off.
Brief Description
Looking for somebody who is eager to learn in a small, friendly team.
Mornings you do the prep work for the day, salads, veg, batters and sauces, then it's lunch service. Evening service, clean down.
As the apprenticeship goes on, you will learn how to make the dishes with the chef.
Training to be Provided
The training will take place at work, usually there are a couple of workshops the training company put on that you can attend all they will come in and do on site.
Your trainer will visit once a month to do paperwork and learning modules
Future Prospects
I would like the person to stay with us and help us run the kitchen and I would be happy if they want to take on another qualification in this field.
Vacancy Detail
10.30 start, prep for lunch, salad veg, batters and sauces.
12.00 lunch service, you will help prepare dishes and then get them ready to go to the customers in the restaurant.
Evening service, preparing starters and mains for the customers in the restaurant.
Other Information
You have to be comfortable working under pressure when it comes to food service.