COMMIS CHEF APPRENTICE
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Company: PAISLEY FLOUR EVENTS LTD
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Location: Stourport-On-Severn, DY13 8AB
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000020150
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Application Deadline Date: 13/04/2026
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Start Date: 26/04/2026
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Positions Available: 1
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Working Week: Shifts may include evenings, weekends, and holidays. Days and times to be confirmed.
Brief Description
We’re looking for an enthusiastic, driven young Commis Chef to join our ever-growing, fast-paced team.
Training to be Provided
- Commis Chef Level 2
- Day release at Worcester campus one day a week
Future Prospects
- Develop serious cooking skills
- Exposure to large-scale catering & events
- Clear progression within a growing company
- Endless skill development to a supportive but high standard
Vacancy Detail
- Preparing ingredients (chopping, peeling, slicing)
- Measuring and weighing ingredients accurately
- Assisting in basic cooking tasks
- Preparing sauces, salads, or simple dishes
- Following recipes and instructions carefully