Commis Chef apprentice

  • Company: The Badger Inn
  • Location: St. Ives, TR26 3JT
  • Type: Apprenticeship
  • Salary: Apprenticeship Minimum Wage
  • Sector: Catering and hospitality
  • Ref: NAS-2000021031
  • Application Deadline Date: 03/04/2026
  • Start Date: 20/04/2026
  • Positions Available: 1
  • Working Week: Shift work over the week. Weekends and evenings may be required.

Brief Description

The Badger Inn are offering an exciting opportunity to join their team as a Commis Chef apprentice! Gain the knowledge, skills and behaviours to kickstart your career in this fast-paced industry.

Training to be Provided


  • You will be working towards a Level 2 Commis Chef apprenticeship standard

  • You will receive on and off-the-job training and support from an assessor and an Apprenticeship advisor

  • You will be required to attend Cornwall College Camborne one day per week as part of the apprenticeship training

Future Prospects


  • Possible full time job with the company may be available on completion of the apprenticeship

Vacancy Detail

Roles will include:



  • Food Preparation: Assisting in preparing fresh ingredients from scratch, including washing, peeling, and chopping

  • Basic Cooking: Learning and applying fundamental techniques like boiling, roasting, and grilling under senior supervision

  • Kitchen Maintenance: Maintaining high standards of hygiene and cleanliness at workstations

  • Stock Management: Assisting with receiving deliveries, checking quality, and managing stock rotation (FIFO)

  • Compliance: Following all food safety, allergen, and health and safety regulations


Essential Skills & Behaviours:



  • Focus on potential and attitude rather than long-term experience 

  • Passion for Food: A genuine interest in the culinary arts and hospitality

  • Reliability: Punctuality and the ability to work in a fast-paced, high-pressure environment

  • Willingness to Learn: Being receptive to feedback and eager to develop new skills

  • Teamwork: Strong communication skills and a collaborative attitude within the kitchen "brigade"

  • Physical Stamina: Ability to stand for long periods and handle repetitive tasks

Other Information


  • Applicants will need their own transport to and from the workplace

  • Late finishes mean public transport could be an issue

Ready to start your adventure?