Production Chef Apprentice
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Company: Coconut Tree - Bishopston
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Location: BS6 5QP
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Type: Apprenticeship
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Salary: £11,778.00 per year
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Sector: Catering and hospitality
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Ref: NAS-2000021276
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Application Deadline Date: 14/04/2026
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Start Date: 20/04/2026
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Positions Available: 1
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Working Week: 30 hours per week, on a shift pattern basis, weekends are a must. Exact shift patterns to be confirmed.
Brief Description
Jump into a fast-paced, high-energy role with coconut tree. This role is for someone who has a passion for cooking and is wanting to gain experience within a busy kitchen environment.
Training to be Provided
Production Chef Apprenticeship Level 2 including Functional Skills in maths and English.
Future Prospects
Yes. We're passionate about developing our team, and anyone who performs well will have the opportunity to grow with us and progress to the next levels in the kitchen. From learning new skills to taking on more responsibility, we offer clear pathways for career development within our fast-growing restaurant group.
Vacancy Detail
At The Coconut Tree, we're passionate about great food, teamwork, and helping people grow. This role is ideal for someone at the start of their culinary journey who wants to learn on the job, gain a nationally recognised qualification, and build confidence in a professional kitchen.
As an Apprentice Production Chef, you'll be supported to develop practical kitchen skills while working as part of a friendly, fast-paced team. Over 15 months, you'll work towards a Production Chef Apprenticeship Level 2, combining hands-on experience with structured training.
With guidance and support from experienced chefs, you'll learn how to:
- Prepare food safely and efficiently, including washing, peeling, chopping, cooking, and plating
- Keep the kitchen clean, organised, and safe, including cleaning equipment, tools, floors, and work areas
- Help receive and store food deliveries, learning how to organise stock correctly
- Follow recipes accurately to ensure consistent quality, flavour, and presentation
- Support the team in catering for special dietary requirements
- Learn and follow food safety and hygiene standards, including recording temperatures and updating kitchen records
- Reduce food waste and prevent cross-contamination
- Work closely with front-of-house colleagues to support smooth service and respond to customer feedback
- Take part in training and development opportunities to build your skills and confidence
- Support and, over time, help guide more junior team members as you grow in the role
- Carry out other reasonable kitchen duties as part of a collaborative team environment
Training & Development:
- You'll complete a Production Chef Apprenticeship Level 2 alongside your day-to-day role
- Full training will be provided - no need to know everything on day one
- You'll learn about food safety, kitchen operations, teamwork, and professional standards
Things to consider:
- This role includes evening and weekend work, as part of a rotating schedule
- Applicants should be based locally or able to travel reliably to the restaurant
If you're looking for a supportive place to start your career in hospitality, learn new skills, and grow with a company that values people as much as food, we'd love to hear from you.
Other Information
- We prefer candidates who are based in the same city or are able to travel reliably to and from the restaurant
- Previous experience in a similar role is preferred. But not mandatory as we value potential, enthusiasm, and a willingness to learn with the right attitude
- Will required to work during the weekends and evenings