Apprentice Commis Chef - Villa Park

  • Company: COMPASS GROUP, UK AND IRELAND LIMITED
  • Location: Birmingham, B6 6HE
  • Type: Apprenticeship
  • Salary: Competitive Salary
  • Sector: Catering and hospitality
  • Ref: NAS-2000021694
  • Application Deadline Date: 30/04/2026
  • Start Date: 30/05/2026
  • Positions Available: 1
  • Working Week: 7 Day Operation (shifts can vary depending on business needs).

Brief Description

We’re on the lookout for a driven and enthusiastic Apprentice Commis Chef to join our vibrant kitchen team at Villa Park! This is a full‑time, 40‑hour opportunity to kick‑start your culinary career in one of the most exciting hospitality environments around.

Future Prospects

On completion of the Commis Chef Level 2 apprenticeship, the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills' development through internal training programmes.

Vacancy Detail

Your Key Responsibilities Will Include:



  • Keeping high standards of personal hygiene and kitchen cleanliness, following all Food Safety and Health & Safety regulations.

  • Preparing, cooking, and presenting food to the standards set by senior chefs - with great portion control and attention to detail.

  • Storing and disposing of food safely, and keeping fridges, freezers, and hot holding equipment at the correct temperatures (and recording them).

  • Following safe catering practices at all times, including proper decanting, fridge discipline, and “clean as you go” routines.

  • Maintaining accurate records and completing opening, closing, and handover procedures with a focus on safety and security.

  • Working as a positive, proactive member of a busy kitchen team and supporting senior chefs whenever needed.

  • Preparing ingredients - washing, peeling, chopping - and assisting with mise en place.

  • Cooking and plating dishes to agreed recipes and standards.

  • Safely operating kitchen equipment such as ovens, grills, fryers, stoves, and microwaves.

  • Setting up and closing down your workstation, including cleaning and sanitising all tools, equipment, and surfaces.

Ready to start your adventure?