Apprentice Chef - Suffolk
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Company: COMPASS GROUP, UK AND IRELAND LIMITED
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Location: Suffolk, IP31 1EE
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Type: Apprenticeship
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Salary: Competitive Salary
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Sector: Catering and hospitality
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Ref: NAS-2000021712
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Application Deadline Date: 30/04/2026
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Start Date: 30/05/2026
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Positions Available: 1
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Working Week: 35 hours per week. Days and times to be confirmed.
Brief Description
We’re excited to be recruiting an ambitious Apprentice Commis Chef (Level 2) to join our dynamic culinary team at Suffolk. This is a 35‑hour, fixed‑term apprenticeship, offering a fantastic opportunity to learn, grow, and make a real impact in a truly unique environment.
Future Prospects
On completion of the Commis Chef Level 2 apprenticeship, the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills' development through internal training programmes.
Vacancy Detail
Your Key Responsibilities Will Include:
- Adhere to all client and company Health & Safety policies and procedures at all times, e.g. Food Handling, Manual Handling, Fire procedures
- Complete, maintain and update all Food Safety and Health &
- Safety paperwork
- Maintain the cleanliness of all kitchens and surrounding working areas ensuring Health and Safety hazards, issues, near misses and accidents are reported to your line Manager at the earliest opportunity
- Provide the highest level of customer service by role modelling the
- ESS Way values and behaviours at all times to colleagues, customers and clients
- Ensure the recovery and storage of food, and that correct labelling procedures are followed
- Attend and conduct regular training as directed by your Line
- Manager according to the requirements of the company
- Follow all waste control procedures using the Food Production
- Process (FPP) guidelines