Chef de Partie Apprentice
-
Company: Montigo Resorts at Charlton House
-
Location: Somerset, BA4 4PR
-
Type: Apprenticeship
-
Salary: £26,436.00 per year
-
Sector: Catering and hospitality
-
Ref: NAS-2000022702
-
Application Deadline Date: 06/04/2026
-
Start Date: 27/04/2026
-
Positions Available: 1
-
Working Week: 32 hours per week plus an additional one day at college. Days and times to be confirmed.
Brief Description
Join us at Montigo Resort Somerset as Chef de Partie apprentice. You will develop skills in food preparation, menu execution, and kitchen operations. Gain experience in maintaining hygiene standards, managing sections, and supporting service in a fast-paced, high-quality hospitality environment.
Training to be Provided
You will attend college one day per week, term time only, at our City Centre Campus in Bath.
Future Prospects
We would like to offer full-time employment at the end of the apprenticeship as a CDP with the opportunity to progress further.
Vacancy Detail
A Chef de Partie apprentice at Montigo Resort Somerset will work as part of a busy kitchen team, gaining hands-on experience across different sections while supporting daily service. Each day combines preparation, cooking, and maintaining high standards of food quality and hygiene.
Typical tasks may include:
- Preparing and cooking dishes under supervision, ensuring consistency and presentation meet hotel standards.
- Assisting with mise en place, stock rotation, and organising ingredients for service.
- Maintaining high levels of cleanliness and food safety in line with HACCP guidelines.
- Supporting senior chefs during busy service periods and learning different kitchen sections.
- Monitoring portion control and minimising food waste.
Other Information
- Previous experience in a professional kitchen.