Commis Chef apprenticeship
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Company: The Kings Head
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Location: Merriott, TA16 5PR
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000041569
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Application Deadline Date: 19/08/2026
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Start Date: 01/09/2026
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Positions Available: 1
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Working Week: Thursday- 3pm- 9pm / Friday- 4pm - 9pm / Saturday- 12pm- 3pm and 5.30pm- 9pm / Sunday- 11.30pm- 5.30pm.
Brief Description
Gain industry-recognised qualifications and hands-on experience in knife skills, food hygiene, allergen awareness, COSHH, HACCP and cooking techniques, while developing teamwork, organisation and the practical skills needed for a successful culinary career.
Training to be Provided
- One day a week at Yeovil College, the remainder of the working week with the emplyer
Future Prospects
- To gain a recognised qualification as a Commis Chef
Vacancy Detail
- Starter section- set up / plate up
- Dessert section- set up / plate up
- Washing up
- General food safety, labelling
- Roast preparation