Level 2 Food and Beverage Team Member Apprenticeship
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Company: BONNIE LOUISE JEMPSON
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Location: GOOLE, DN14 9HE
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Type: Apprenticeship
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Salary: Apprenticeship Minimum Wage
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Sector: Catering and hospitality
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Ref: NAS-2000042643
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Application Deadline Date: 20/08/2026
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Start Date: 01/09/2026
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Positions Available: 1
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Working Week: Availability to work flexible shifts between Monday to Saturday, 7am – 3pm.
Brief Description
Join Bon Appetit as a Level 2 Food and Beverage Team Member Apprentice. Gain hands-on experience preparing food, serving customers, maintaining food hygiene, managing stock, and working as part of a friendly team. Ideal for someone with good customer service skills, initiative, and attention to detail.
Future Prospects
The right candidate may be appointed a full-time position.
Vacancy Detail
- Follow all food hygiene and health & safety procedures.
- Make sandwiches, salads, breakfasts etc.
- Help with stock rotation, labelling, and proper food storage.
- Support with deliveries, checking quality, storing goods, and minimising waste.
- Work efficiently during busy service periods while maintaining high food quality.
- Maintain a clean, safe, and organised work area at all times.
- Serving customers.
Other Information
- Due to the location in Snaith must be able to travel to work, please check before applying.
- Must be polite, friendly and able to be part of a team and be able to use their own initiative.