Apprentice Chef

Main duties and responsibilities:

Kitchen Duties:

• Prepare and present all types of food within the college


• Ensure the College Food Safety Policy is maintained, and the Food Hygiene regulations are being met at all times


• Minimise wastage in the department


• Ensure correct storage of all foodstuffs in line with hygiene regulations


• Ensure all items/produce have allergen information displayed


• Effective verbal communication with the chef’s team regarding technical and operational matters


• Planning and managing different workloads

Health & Safety:

• Follow all health & safety regulations when carrying out own work


• Follow COSHH rules when carrying out own work


• Follow risk assessments when carrying out own work


• Report all concerns to the Head of Department

Learning:

• Participate in off-the-job learning activities within the workplace and attend courses at a third-party provider as required


• Achieve results and standards expected by the Head Chef and third-party training provider


• Achieve qualification


• Demonstrate commitment to achieve chosen career path


• Attend monthly one-to-one progress review meeting with the Head Chef